What is peaberry?
If you are thinking that, you can make thick creamy vegetable soup of the peaberry than you are probably wrong normally the seed of coffee have two cotyledon but in rare cases, it may be one. The one cotyledon coffee seed is called peaberry coffee. It does not matter either it comes from Robusta or Arabica coffee. If you have sharp eyesight then you probably see the peaberry in any bag of coffee bean that you bought from the coffee store. It is seen that the countries like Brazil Tanzania and Kenya produce more peaberries than the rest of the coffee producer countries. From all the peaberry, coffee tanzian peaberry is more special.
Why it is called peaberry?
These coffee seeds are called peaberry because of their shape resemblance with the pea seed contain the one single coffee bean in the cherry rather than two beans.
In Spanish peaberry is caracolillo which mean little snail, this name is given due to its small size as compared to the common coffee beans.
How peaberry formed?
Peaberries are formed due to the natural mutation inside the cherry of the coffee. When these round bens attributed to absorb one of the ovules out of the two ovules inside the ovary of cherry. Making an extra space for a single ovary.
What makes the peaberry so special?
As we know that peaberry produced only between 5-10% of the total coffee produced all around the world. So its rareness its cute shape and size due to which is called caracollilo in Spanish also due to the taste and many more. These all properties of peaberry make it so special all around the world.
Characteristics s of peaberry coffee
Many coffee lovers believe that the taste of the peaberries coffee is sweeter and is light and even better than the normal coffee beans in every aspect.
Easy to roast
The person who roast the coffee said that roasting peaberries is much easy and less time consuming due to its round shape, than the corresponding flat coffee beans.
Round coffee that is, peaberries are more juicy and creamy because cherry put all of its juice into a single seed instead of two.
Peaberries contain more caffeine than the Arabica as well as from Robusta coffee beans.
Strongness of coffee depends upon the source and roasting of coffee. For example, coffee from Indonesia has a strong flavour even when roast dark than the coffee comes from South America.
Peaberry contain more nutrient than the normal speed of the coffee because all the nutrition of the cherry is absorbing in the one seed.
Best for weight loss
As we already said that due to the presence of one seed peaberry contain more nutrient among these nutrient one is antioxidant, which is good for weight loss.
The question that people frequently asked
Q3. Is peaberry a better coffee?
Ans. Many coffee lover claims that peaberry coffee is one of the high quality and perfect drinks that you ever drink. It better than the normal two seed coffee in every aspect like taste aroma nutrition but is very expensive.
Q2. Does peaberry come from a special type of coffee?
Ans. If you are thinking that peaberries are a type of coffee or come from a special type of coffee than you are wrong because peaberries found it all type of coffee crop from the percentage of 5-10 in all part of the world.
Q1. What makes the peaberry so expensive?
Ans. Separating5-10% peaberries from the rest of the coffee crop are a hard task. Mostly the process of separating peaberry take place in hands that require more workforce, this process is time-consuming. Make it the expensive coffee.